Cheesecakes with boiled condensed milk

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Knead the dough from semolina, sugar and cottage cheese. Lightly wet your hands with water so that our dough does not stick to them. Let's form a small circle of dough and put a little boiled condensed milk inside.

2. STEP 2

   

   Close with a second circle. Let's make a cheesecake.

3. STEP 3

   

   Roll the resulting cheesecake in flour.

4. STEP 4

   

   Fry on both sides.

Comments on the recipe

Milena

11.09.2023

4.7

I finally found my perfect cheesecake recipe! Usually the dough for cheesecakes using eggs and flour is either too runny or too “clogged”; due to this composition, the cheesecakes turn out amazing, they come off the frying pan perfectly, and do not burn. My daughter loves condensed milk very much, so at least this is how we eat cottage cheese now) They prepare very quickly, but at the end of frying we only have a few pieces left - they all are swept up hot. So, lovers of cottage cheese and condensed milk, feel free to take it on board, you won’t regret it!

Alena

11.09.2023

4.9

I’m very glad that my recipe was useful to you) Eat for your health)

makarevi40844

11.09.2023

4.7

Thanks for the recipe, it’s very interesting. Question, should the semolina still swell, for this the dough should lie down for a bit, or will it work just like that?

Svetlana

11.09.2023

4.7

Very tasty cheesecakes!