Cheese with milk and yogurt such as Mozzarella

Name: Cheese with milk and yogurt such as Mozzarella
Total time: 30 min
Yield: 3
Ingredients: 1 L Milk; 124 g Yogurt; 1.5 teaspoon Salt; 1 tablespoon Vinegar

An exquisite Italian appetizer will decorate any feast! Mozzarella cheese in itself is a rather bland food, but as an ingredient for various dishes of Italian or Greek cuisine, it is irreplaceable. You can buy mozzarella in the store, but you can also make it yourself. The recipe is very simple, but this cheese may not be available in the store. It is true that they say that the mozzarella recipe is reminiscent of a certain Adyghe cheese, the preparation technology is completely different. But this often happens when foods prepared differently have the same taste.

251

15574

Genesis Parker

Recipe author

Cheese with milk and yogurt such as Mozzarella

Calories

254kcal

Protein

12g

Fat

12g

Carbs

19g

*Nutrition per serving

Ingredients

Servings: 3

1L

124g

1.5teaspoon

1tablespoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11

Comments on the recipe

Milla

29.10.2023

4.7

A very simple and straightforward recipe and the cheese turned out even better than expected, thank you so much for being here and giving such great recipes

kontaty

29.10.2023

4.9

I love mozzarella, thanks for the recipe, I’ll have to try it when the opportunity arises

kontaty

29.10.2023

4.6

Moreover, the recipe is not complicated and the products are affordable

Yulyok

29.10.2023

4.9

Of course, this is not mozzarella, but homemade curd cheese, which tastes good. If you remove the salt and vinegar, I made this for my child. In this case, you simply get a denser consistency if you collect it in gauze and put a weight on it. It seems to me that it is better to leave the cottage cheese soft (do not dehydrate it), add greens or finely chopped pickled cucumbers, and a little cream. You will get soft curd cheese like “Violetta”

Magnago

29.10.2023

5

Yul, can I ask you to do a culinary experiment? Would you like to try making this cheese... from melted milk in a slow cooker? I’ll say right away that I don’t know what will happen as a result. But in one place in Sicily I just became obsessed with young cheeses, which, it seemed to me, were made there from baked milk (due to the language barrier, I couldn’t find out). So, I’m thinking, shouldn’t I ask my brother, an amateur cook, for help in solving that riddle: is this even theoretically possible? If I guessed correctly then, then I think the result will not disappoint you.

Yulyok

29.10.2023

4.9

Magnago, I'll try. Theoretically, if baked milk turns into fermented baked milk, then why shouldn’t it turn into cottage cheese? In order to make cheese, you probably need some kind of enzymes. So I insist that this is cottage cheese

Magnago

29.10.2023

4.5

So that thing that I fell for in Patti was exactly what looked most like very dense cottage cheese! It’s delicious - it’s indecent, I could eat it and eat it! There was a variety without anything, and another with raisins inside. The color of both was kind of brownish, and the brownishness was exactly like that of baked milk, or, sorry, like that of insanely liquid cocoa, and not yellow, as is usually the case with cheeses. If it works out, you can then tell your friends what you are doing, how in the north of Sicily!