Cheese pancakes with milk and butter with cheese

Name: Cheese pancakes with milk and butter with cheese
Total time: 40 min
Yield: 8
Ingredients: 200 g Butter; 100 g Sugar; 310 g Wheat flour; 300 g Hard cheese; 5 Eggs; 3 cup Milk

Delicious pancakes with a delicate creamy taste! Cheese pancakes are a great appetizer Cheese pancakes are a great breakfast and a good snack.

67

4602

Sadie Taylor

Recipe author

Cheese pancakes with milk and butter with cheese

Calories

621kcal

Protein

20g

Fat

38g

Carbs

43g

*Nutrition per serving

Ingredients

Servings: 8

200g

100g

310g

300g

5

3cup

Step-by-step preparation

Cooking time: 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

Dot (Varya)

17.09.2023

5

Interesting recipe! I'm taking it!

LuSey

17.09.2023

4.7

very interesting recipe, I’ll remember it and try it. I also like cheese spring rolls. Also very effective. Try it

Karo

17.09.2023

4.7

Dot, LyuSey, the pancakes are very tasty - absolutely everyone likes them!

MariaS

17.09.2023

4.5

It should taste good.

Yana

17.09.2023

4.5

You wrote an interesting recipe. KraLova, does the cheese stick to the pan when frying pancakes? I can give you free advice on how to make your dish tastier, add a little mineral water to the dough.

Karo

17.09.2023

4.8

Masha, the taste is excellent!***Yana, why should the cheese actually stick to the frying pan? As for free advice, I’ve known it for a long time - from my mother

Marischka

17.09.2023

5

Cheese in all forms is my passion. Thank you KraLova for the great recipe, my family has already appreciated it for breakfast, only I put the expensive hard cheese in half and the cheaper regular cheese, but it still turned out very tasty.