Cheese biscuit

Name: Cheese biscuit
Total time: 1 h 30 min
Yield: 12
Ingredients: 450 ml Sour cream; 4 Eggs; 900 g Soft cheese; 3 tablespoon Wheat flour; 110 g Butter; 1.5 tablespoon Sugar; 3 tablespoon Starch; 1 tablespoon Lemon juice; to taste Vanilla

Cheese cake is tender and light, the perfect dessert! A must-try culinary recipe from Italian cuisine called “Cheese Cake,” which I tested quite recently, before the New Year holidays. Ideal food for lovers of tasty, but fairly simple dishes, and cheese in particular.

121

3913

Alice Brown

Recipe author

Calories

427kcal

Protein

20g

Fat

55g

Carbs

9g

*Nutrition per serving

Ingredients

Servings: 12

450ml

4

900g

3tablespoon

110g

1.5tablespoon

3tablespoon

1tablespoon

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

NiCa

05.12.2023

4.5

I cooked!!! With raspberries! Sooooooooo delicious! Thanks for the recipe!Evaluate this option too.

Lavinia

05.12.2023

5

I want to share: it’s just a great appetizer to go with red wine. My friends and I sometimes like to sit and chat over a glass of wine. They always just bought cheese as a snack, but when they arrived I made this delight. The girls almost tore me into pieces with delight)))

Daria ☼

05.12.2023

4.8

This cheese cake looks very good with tea and coffee))

Arkady and Svetlana

05.12.2023

4.8

Still, it goes best with wine! I confirm!

UO-Shu

05.12.2023

4.6

I made this one and stretched it out for coffee for a whole week)))) With coffee, this cake is a real dream of a sad gourmet who woke up earlier than usual. I mean, I took myself to work to lift my mood in the morning. I even tried the first batch as should not have been given - colleagues stole half of the cake they brought. Everyone was begging for the recipe, by the way)

Admin Larisa

05.12.2023

4.8

And if anything, please give me the site address right away) All visitors are very welcome here.

Arina Koten

05.12.2023

5

In fact, it is customary to serve unsweetened cheese with red wine. And this dish is sweet. And it looks like cheesecake. I'm not a fan of cheesecakes, but it looks very similar to it.