Carrot casserole with raisins and prunes

Delicious, colorful casserole with bright taste and benefits!
61
1171
Natalie YoungNatalie Young
Author of the recipe
Carrot casserole with raisins and prunes
Calories
150Kcal
Protein
5gram
Fat
5gram
Carbs
20gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
500g
1tablespoon
3tablespoon
0.5teaspoon
1teaspoon
100ml

Step-by-step preparation

Cooking timeCooking time: 1 hr
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Comments on the recipe

Author comment no avatar
Halene
07.10.2023
4.8
I love casseroles and I just bought prunes yesterday, I’ll cook them for dinner today, photo from me!
Author comment no avatar
Halene
07.10.2023
5
Now this will be my favorite recipe)) It turned out incredibly delicious!! It took 45 minutes to prepare the carrot mixture, of which the carrots were stewed for 10 minutes. Bake for 30 minutes at 180 degrees, then at 200 degrees. another 5 minutes to brown.
Author comment no avatar
fialka
07.10.2023
4.9
How useful it is!!! I'm delighted and excited to include your recipe in the cookbook! This recipe is a real find for the children's menu!
Author comment no avatar
ninaola
07.10.2023
4.6
Halene, you made a very bright and cheerful casserole! Just a sight for sore eyes!
Author comment no avatar
Halene
07.10.2023
4.9
fialka, that’s for sure)) and what’s most interesting is that children usually don’t like boiled carrots and prunes (I’m like that myself)) but in a casserole the taste is simply amazing! ninaola, thank you))