Cake nuts condensed milk

Step-by-step preparation

Cooking time: 1 hr 45 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

Comments on the recipe

Kucan

01.12.2023

4.8

Very simple and quick recipe. I’m glad that I found such a wonderful site where you have a selection of recipes and you can share your own. At first the truth was a little confusing, but then after watching a video about using the “Cookbook”, everything became clear. Thanks to the creators!

Gilda

01.12.2023

4.5

Thanks for the recipe, very tasty I also like this one

lakshmi-777

01.12.2023

4.5

Interesting cake - must try!

Rainbow

01.12.2023

4.5

I want to bake it and capture it on my camera, but I can’t decipher this:

Milada

01.12.2023

4.7

Rainbow, three-quarters glasses.

Rainbow

01.12.2023

4.7

Yeah, I’ll know if anything happens. Then I’ll bake and take pictures.

Rainbow

01.12.2023

4.5

I spent more than 2.5 hours fiddling around. If you don’t need to peel the nuts, you will get less. There is no need to quench the soda, because there is sour cream in the dough. The condensed milk was incredibly liquid: it was cooked for 1.5 hours, the finished cream stood in the refrigerator for an hour. As a result, half of it still did not fit on the cakes, and a quarter spread over the dish, as can be seen in the photo. Using exactly this recipe, I bake a delicious cake without nuts and cream. I recommend it to anyone who doesn’t want to fool themselves for a long time.