Cake gelatin, condensed milk, cottage cheese and sour cream without baking

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make a cake with gelatin and condensed milk without baking? To prepare a delicious curd and sour cream cake, we prepare the necessary products.

2. STEP 2

   

   Pour forty grams of gelatin into a bowl, then pour two hundred milliliters of milk at room temperature into it and mix well, then set aside to swell for thirty minutes.

3. STEP 3

   

   Place four hundred grams of sour cream in a deep bowl, then add one teaspoon of vanilla sugar to it and mix, then add four hundred grams of condensed milk to the bowl.

4. STEP 4

   

   Mix all ingredients in a bowl with a mixer until smooth.

5. STEP 5

   

   Place six hundred grams of cottage cheese in a bowl, then add four tablespoons of sour cream mixture to it.

6. STEP 6

   

   Grind the cottage cheese with a blender until the curd mass becomes homogeneous.

7. STEP 7

   

   Pour the sour cream mixture into the bowl with the curd mass and mix well until smooth.

8. STEP 8

   

   Place the well-swollen gelatin in a saucepan.

9. STEP 9

   

   Place the saucepan on the stove and, stirring, heat it over medium heat until completely dissolved, then let the gelatin cool slightly.

10. STEP 10

    

    Place one full tablespoon of curd mixture into a saucepan and mix well.

11. STEP 11

    

    Pour the gelatin mass from the saucepan into the bowl with the curd and mix with a spoon.

12. STEP 12

    

    Mix all the ingredients well in a bowl with a mixer until smooth.

13. STEP 13

    

    Place half of the prepared curd mass in a suitable form and distribute it in an even layer.

14. STEP 14

    

    Place three tablespoons of chocolate corn balls on top of the cream cheese layer.

15. STEP 15

    

    Distribute the chocolate balls evenly over the pan.

16. STEP 16

    

    Place half a bar of chocolate broken into pieces into a bowl with the curd mass and mix well.

17. STEP 17

    

    Place the curd mixture with chocolate in the mold on top of the chocolate balls and distribute in an even layer.

18. STEP 18

    

    For convenience, place the silicone mold in a suitable cup.

19. STEP 19

    

    Cover the cake pan with cellophane on top and put it in the refrigerator for thirty to forty minutes.

20. STEP 20

    

    After forty minutes, take the cake out of the refrigerator and carefully remove the mold, then decorate it on top according to your desire and taste.

21. STEP 21

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!