Bun with sausage in yeast dough

Step-by-step preparation

Cooking time: 10 hr 20 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

11. STEP 11

    

12. STEP 12

    

Comments on the recipe

nokturn

01.10.2023

4.6

Beauty I usually stopped at stage 7, judging by your step-by-step photos. I often bake sausage in dough for my son for school. And yours is not only delicious, but also beautiful

♚Larisynshik

01.10.2023

5

Try making your son a sausage this way, I think he will like it.

Katrin

01.10.2023

4.5

It turned out delicious, it looks amazing, I’ll definitely make these for my husband. Thanks for the recipe!

♚Larisynshik

01.10.2023

4.9

These buns are very easy to prepare. I hope my husband will like it.

Karo

01.10.2023

4.8

Original approach! Really, kids should love it!

♚Larisynshik

01.10.2023

4.5

What about children... Adults only eat such rolls. In the morning I make dough - by lunchtime there is nothing left.

Anna

01.10.2023

4.9

It looks very beautiful and tasty. My little son will simply be stunned at the sight of such original buns. You will have to knead the dough twice or even three times as much, my men gobble up the baked goods on both cheeks.