Buckwheat and chicken casserole with sour cream and cheese

This wonderful foam is not only healthy, but also delicious! To make a porridge casserole, use this culinary recipe from Russian cuisine. So let's get started.
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Hannah LopezHannah Lopez
Author of the recipe
Buckwheat and chicken casserole with sour cream and cheese
Calories
984Kcal
Protein
48gram
Fat
61gram
Carbs
68gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 50 mins

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Comments on the recipe

Author comment no avatar
Fiesta
12.10.2023
5
It turns out to be a very tasty and satisfying casserole. my girls love buckwheat - they ate it with pleasure!
Author comment no avatar
Tatiana
12.10.2023
4.8
At what temperature and for how long should you bake?
Author comment no avatar
Natalia
12.10.2023
4.6
It seems to me that, in the absence of porcini mushrooms, you can cook it with champignons
Author comment no avatar
Tatiana
12.10.2023
4.9
I baked it in a slow cooker. Very tasty.

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