Buckwheat and chicken casserole with sour cream and cheese

This wonderful foam is not only healthy, but also delicious! To make a porridge casserole, use this culinary recipe from Russian cuisine. So let's get started.
255
15899
Recipe author Hannah LopezHannah Lopez
Recipe author
Buckwheat and chicken casserole with sour cream and cheese
Calories
984kcal
Protein
48g
Fat
61g
Carbs
68g
*Nutrition per serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 50 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

  13. STEP 13

    STEP 13

  14. STEP 14

    STEP 14

  15. STEP 15

    STEP 15

Comments on the recipe

Author comment no avatar
Fiesta
12.10.2023
5
It turns out to be a very tasty and satisfying casserole. my girls love buckwheat - they ate it with pleasure!
Author comment no avatar
Tatiana
12.10.2023
4.8
At what temperature and for how long should you bake?
Author comment no avatar
Natalia
12.10.2023
4.6
It seems to me that, in the absence of porcini mushrooms, you can cook it with champignons
Author comment no avatar
Tatiana
12.10.2023
4.9
I baked it in a slow cooker. Very tasty.

Similar recipes

A chicken in the ovenChicken with cheese in the oven
CasserolesMushrooms with chicken fillet
Meat in the ovenMeat with mushrooms in the oven