Brine dough

Name: Brine dough
Total time: 15 min
Yield: 8
Ingredients: 4 cup Wheat flour; 150 g Margarine; 1 tablespoon Sugar; 1 cup Brine; 1 Chicken eggs; 0.5 teaspoon Baking soda

An unusual cooking recipe. But quite good. See for yourself! You may need pickle dough for some types of recipes that are usually rarely prepared at home.

108

11339

Eva Garcia

Recipe author

Calories

390kcal

Protein

8g

Fat

16g

Carbs

47g

*Nutrition per serving

Ingredients

Servings: 8

4cup

150g

1tablespoon

1cup

1

0.5teaspoon

Step-by-step preparation

Cooking time: 15 mins

STEP 1
Ingredients
STEP 2
Melt the margarine
STEP 3
Add brine
STEP 4
Add granulated sugar
STEP 5
Stir until smooth
STEP 6
Gradually add flour. Knead the dough.
STEP 7
Add soda. Knead the dough thoroughly.
STEP 8
The dough is ready.
STEP 9
You can start cutting and baking.

Comments on the recipe

Anna

17.09.2023

4.9

And here’s what kind of brine cookies I bake. The dough is a little different without margarine.

Moderator Ksenia

17.09.2023

4.7

It's amazing what you can do with brine. I've already prepared the cookies. Now I decided to try kneading the dough with brine. I used tomato brine. I needed 3.5 cups of flour. I took creamy margarine. The dough is very soft and tender

znlena

17.09.2023

4.8

The dough is pleasant, elastic, easy to prepare. Great for cookies, donuts, brushwood.

Fedorovna

17.09.2023

4.6

rikaavro

17.09.2023

4.6

where is the best way to use the test? for baking or frying?

znlena

17.09.2023

4.9

Definitely better for frying. My son also liked the baked pies, but they are significantly inferior to the fried ones. For fried pies, the dough can be made a little thinner.