Brine dough
An unusual cooking recipe. But quite good. See for yourself! You may need pickle dough for some types of recipes that are usually rarely prepared at home.
Calories
390Kcal
Protein
8gram
Fat
16gram
Carbs
47gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
Step-by-step preparation
Cooking time: 15 mins
STEP 1
Ingredients
STEP 2
Melt the margarine
STEP 3
Add brine
STEP 4
Add granulated sugar
STEP 5
Stir until smooth
STEP 6
Gradually add flour. Knead the dough.
STEP 7
Add soda. Knead the dough thoroughly.
STEP 8
The dough is ready.
STEP 9
You can start cutting and baking.
Comments on the recipe
17.09.2023
And here’s what kind of brine cookies I bake. The dough is a little different without margarine.
17.09.2023
It's amazing what you can do with brine. I've already prepared the cookies. Now I decided to try kneading the dough with brine. I used tomato brine. I needed 3.5 cups of flour. I took creamy margarine. The dough is very soft and tender
17.09.2023
The dough is pleasant, elastic, easy to prepare. Great for cookies, donuts, brushwood.
17.09.2023
17.09.2023
where is the best way to use the test? for baking or frying?
17.09.2023
Definitely better for frying. My son also liked the baked pies, but they are significantly inferior to the fried ones. For fried pies, the dough can be made a little thinner.
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