Blueberry ice cream with sour cream

Name: Blueberry ice cream with sour cream
Total time: 20 min
Yield: 4
Ingredients: 300 g Blueberry; 250 g Sour cream; 75 g Sugar

Sour cream can be replaced with whipped heavy cream. At the end of the season, I am sharing with you a wonderful recipe for blueberry ice cream with sour cream. This is a real delicacy with a minimum of ingredients. In addition to blueberries, you can use any other berries. In the near future I want to try making this from lingonberries and cranberries.

52

11349

Emma Smith

Recipe author

Calories

239kcal

Protein

3g

Fat

12g

Carbs

30g

*Nutrition per serving

Ingredients

Servings: 4

Blueberry

300g

Sour cream

250g

Sugar

75g

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Prepare the ingredients.
STEP 2
Grind blueberries in a blender into puree. To make the ice cream smoother and more uniform, without seeds, you can rub the puree through a sieve. I didn’t do this and didn’t regret it.
STEP 3
Add sour cream and sugar to blueberry puree.
STEP 4
Blend again with a blender until smooth.
STEP 5
Pour the resulting mass into a container and place in the freezer for 2 hours. After 2 hours, beat the blueberry mixture again with a blender and put it in the refrigerator again for 1 hour. After an hour, repeat the churning. Place the finished ice cream in bowls and serve.