Biscotti cookies with almonds and candied fruits

Name: Biscotti cookies with almonds and candied fruits
Total time: 1 h 15 min
Yield: 12
Ingredients: 400 g Wheat flour; 200 g Sugar; 4 Eggs; 1 teaspoon Baking powder; 1 teaspoon Vanilla sugar; 150 g Almond; 150 g Dried fruit mixture; 1 tablespoon Water; to taste Salt

This Italian sweet is popular all over the world for good reason! Tasty! Uncomplicated, unusual, delicious baked goods. Biscotti cookies are delicious crackers that you can chew with tea.

68

15390

Sarah Anderson

Recipe author

Biscotti cookies with almonds and candied fruits

Calories

327kcal

Protein

9g

Fat

9g

Carbs

49g

*Nutrition per serving

Ingredients

Servings: 12

400g

200g

4

1teaspoon

1teaspoon

150g

150g

1tablespoon

to taste

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Karo

26.11.2023

4.5

Mash, what charming crispies you made!

MariaS

26.11.2023

4.9

Thank you! Ate it very quickly. If only almonds weren't so expensive...

Guest

26.11.2023

4.8

I love these cookies!!! The only thing is that I usually only add lots and lots of almonds without dried fruits, these are exactly the cookies the Italians treated me to) These are my favorite ones!!!

znlena

26.11.2023

4.7

This was my first time trying to make these cookies. Yummy!!! Thank you very much for the recipe. My husband tried it and asked - how long will it take? I say no) Yeah, he says, I need to teach my son, let him cook))) Almonds add flavor to the cookies, and candied fruits add sweetness. By the way, the cookies turned out sweet, and since I’m taking care of my figure, next time I’ll try to bake them with less sugar . Thanks again for the recipe!

Shura

26.11.2023

5

I’ll serve everyone tea or coffee of their choice with this miracle cookie, I really want to try it, I’ll definitely do it, thank you, girls!

znlena

26.11.2023

4.9

Shura, thank you) A cup of tea will be just in time)

Silver

26.11.2023

4.8

My favorite baked goods, sometimes I add pumpkin puree to the dough to make pumpkin biscotti.