Banana-coffee liqueur with condensed milk

Name: Banana-coffee liqueur with condensed milk
Total time: 15 min
Yield: 6
Ingredients: 3 Bananas; 2 Eggs; 3 teaspoon Instant coffee; 200 g Condensed milk; 150 ml Milk; 500 ml Vodka

A quick and easy homemade banana coffee liqueur. I suggest making a banana coffee liqueur. It is prepared quite easily and simply, and will be ready in 10-15 minutes. This liqueur does not need to be infused for several days or weeks, but can be served immediately.

37

3953

Ava Williams

Author of the recipe

Banana-coffee liqueur with condensed milk

Calories

425Kcal

Protein

7gram

Fat

5gram

Carbs

37gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

3

2

3teaspoon

200g

150ml

500ml

Step-by-step preparation

Cooking time: 15 mins

STEP 1
Prepare all ingredients. To prepare liqueur we need milk, bananas, eggs, vodka, condensed milk, instant coffee.
STEP 2
Combine the milk and instant coffee brought to a boil, stir until the coffee is completely dissolved. Peel the bananas and cut into pieces. In a blender bowl, combine bananas and condensed milk, add eggs, grind until smooth.
STEP 3
Add chilled coffee with milk and stir again. Add vodka, mix everything again using a blender. Pour into bottles and seal. Store the finished liqueur in the refrigerator.
STEP 4
The liqueur has a very pleasant coffee-banana taste and aroma and a delicate velvety consistency. Choose very ripe bananas, and even slightly overripe bananas will do - they will give the liqueur a unique aroma and consistency. Keep the liqueur in the refrigerator until serving and shake before serving.
STEP 5
Banana coffee liqueur is ready! Have a good time!