Banana-coffee liqueur with condensed milk

A quick and easy homemade banana coffee liqueur. I suggest making a banana coffee liqueur. It is prepared quite easily and simply, and will be ready in 10-15 minutes. This liqueur does not need to be infused for several days or weeks, but can be served immediately.
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Mila AllenMila Allen
Author of the recipe
Banana-coffee liqueur with condensed milk
Calories
425Kcal
Protein
7gram
Fat
5gram
Carbs
37gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

    Prepare all ingredients. To prepare liqueur we need milk, bananas, eggs, vodka, condensed milk, instant coffee.

  2. STEP 2

    STEP 2

    Combine the milk and instant coffee brought to a boil, stir until the coffee is completely dissolved. Peel the bananas and cut into pieces. In a blender bowl, combine bananas and condensed milk, add eggs, grind until smooth.

  3. STEP 3

    STEP 3

    Add chilled coffee with milk and stir again. Add vodka, mix everything again using a blender. Pour into bottles and seal. Store the finished liqueur in the refrigerator.

  4. STEP 4

    STEP 4

    The liqueur has a very pleasant coffee-banana taste and aroma and a delicate velvety consistency. Choose very ripe bananas, and even slightly overripe bananas will do - they will give the liqueur a unique aroma and consistency. Keep the liqueur in the refrigerator until serving and shake before serving.

  5. STEP 5

    STEP 5

    Banana coffee liqueur is ready! Have a good time!