Banana bread without yeast in the oven

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

Comments on the recipe

Irisha

11.09.2023

4.6

The keskik turned out to be very tasty; thanks to the banana, the crumb was slightly moist and very aromatic. The whole family liked it. I served banana bread with tea and cocoa.

UO-Shu

11.09.2023

4.9

Irisha, thank you!

Irisha

11.09.2023

4.5

Please

Elena

11.09.2023

4.6

I’ve been looking for a recipe like this for a long time; children eat regular bread without much appetite. I have already tried baking bread according to different recipes, but I always wanted something new and unusual. Banana bread is not only tasty and aromatic, it can be stored for several days. And of course, skills and craftsmanship will determine the taste of the finished product; a lot comes, of course, with experience. Thanks for the recipe.

Shura

11.09.2023

4.5

I looked at the recipe, the dough should be sweet, which means banana bread also has sweetness, and this is already delicious, it will be pleasant to eat it with any drink. Quite a decent amount of banana, I think it makes very tasty bread. Thanks for the recipe, it’s unusual!

Strify

11.09.2023

4.5

Thanks for the great recipe, with detailed photos. I want something simple, light and tasty, and this banana bread is exactly it. With fermented baked milk or kefir, late on Saturday morning, or with a cup of coffee early on Monday morning. Pecans, in my opinion, are too luxurious a treat to put in baked goods; I think you could add walnuts or peanuts instead. It will still turn out delicious.