Pecan Dishes - 5 cooking recipes

Unshelled pecans do not at all resemble a distant relative in the family. Pecan grains are oblong, the shell is dark, and the grain itself has the common shades of beige for nuts. Recipes with pecans mainly include various desserts: pies, cakes, chocolate products. The ice cream has crushed pecans and is always ordered. The remaining types of dishes that contain pecans are not desserts, and dilute the stacks of dessert recipes. In almost any cooking, pecan plays the role of an additional, sometimes even completely optional, ingredient that enriches the food with its taste, aroma, and beneficial elements. Pecans are often eaten raw. In the diet menu it is served only in this form, and nothing else. It is healthier to add nuts that have only recently been shelled to a dish with pecans. It's all about the shelf life of the product. It is wiser to store pecans, like other nuts, unshelled. Taking advantage of the natural protection of the shell, it remains edible much longer. Since this nut grew from the very beginning in the forests of North America, it has been eaten in those parts for several centuries in a row. As a result, a significant proportion of recipes with pecans are noted to be of American origin.