Baked pork neck marinated in mineral water in the oven

Name: Baked pork neck marinated in mineral water in the oven
Total time: 7 h
Yield: 4
Ingredients: 800 g Pork; 2 cloves of garlic Garlic; 1 tablespoon Vegetable oil; 0.5 L Mineral water; 1 tablespoon Table vinegar; 2 dessert spoon Salt; 2 teaspoon Dry spices

Easy to prepare, turns out tender and juicy! Oven-baked meat has a special rich taste. When baking, it opens the pores and absorbs all the aromas of the spices. The neck prepared according to this recipe turns out to be very juicy and soft thanks to the layers of fat and the efforts of the cook, who is not lazy to pour the marinade over the meat :)

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10461

Amelia Martinez

Recipe author

Baked pork neck marinated in mineral water in the oven

0

Ingredients

Servings: 4

800g

2cloves of garlic

1tablespoon

0.5L

1tablespoon

2dessert spoon

2teaspoon

Step-by-step preparation

Cooking time: 7 hr

STEP 1
The ingredients are quite simple.
STEP 2
Chop the garlic. You can use a garlic press.
STEP 3
We wash the meat well, remove films, and trim off excess fat. Rub with salt, spices, garlic.
STEP 4
Place the meat in a container for marinating and pour in 1 tbsp. vegetable oil
STEP 5
Then pour in carbonated mineral water so that it covers the meat.
STEP 6
And finally add 1 tbsp. vinegar 9%. Vinegar can be replaced with the juice of half a lemon. Leave the meat to marinate in the cold for 6 hours.
STEP 7
Place the meat in a greased baking dish and pour a quarter of the marinade into it. Bake in the oven at 180 degrees for an hour. Every 10-15 minutes we take out the meat and pour the marinade over it.
STEP 8
Remove the finished meat from the oven and leave for 10 minutes so that the juices are distributed inside the meat. If you rush and cut the meat right away, the juice will leak out and the meat will turn out a little dry. The wonderful neck is ready. Can be served with salads, side dishes or used for sandwiches.

Comments on the recipe

IrinaPrimorochka

03.12.2023

4.9

Great recipe! I also sometimes use mineral water for marinating, but so far I’ve only made kebabs in it. I'll have to try this dish - it's very original!

mother of a sweet tooth

03.12.2023

4.9

Thanks to the author! I love to use the neck for barbecue, I haven’t tried baking it yet! I'll take it to KK! And in general: is it possible to say something bad about meat?

znlena

03.12.2023

4.5

Girls, I'm glad you liked the recipe. We also usually take the neck for barbecue, but even baked it’s simply delicious))

dino4ka

03.12.2023

5

Simply delicious!!! Thank you!!! My way is...

Inna

03.12.2023

5

WHAT A GOOD RECIPE, I WILL TAKE NOTE