Baked chocolate brownie

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

Comments on the recipe

pavzar1

20.08.2023

4.5

Today I’ll take step-by-step photos (I hope for success)

pavzar1

20.08.2023

4.6

I was a little tricky with the photos, instead of step-by-step, they all ended up in additional ones. As for the recipe... Chocolate delight!!!! Preparing the dough took about 20 minutes, 5 minutes for the chocolate, at the same time I rubbed the butter with sugar, the remaining 15 minutes mixed, laid out the dough and took pictures. I baked it for 25 minutes at 180 degrees, overbaked it slightly, next time I’ll limit it to 20 minutes. I didn’t sprinkle the top with powder; instead, I melted the remaining chocolate with a piece of butter and brushed the cakes with the resulting glaze. The result was quite a lot of incredibly tasty and very filling cakes that will be relevant on weekdays and will decorate the festive table

pavzar1

20.08.2023

4.5

In the photo is my daughter, who actively participated in the cooking process and wanted to become a “culinary” model

Milada

20.08.2023

4.7

pavzar1, thanks for the photos! Your daughter has a paw!

pavzar1

20.08.2023

4.8

nakabluchkah, thank you very much! Yes, she is smart and beautiful to me

Milada

20.08.2023

4.8

Ira

20.08.2023

4.6

Milanda! Pavzar! You made a wonderful chocolate cake! Soft, tender, chocolate. Thank you for the advice on how to melt chocolate correctly - in a water bath, otherwise I was worried that it wouldn’t burn, it’s so harmful, I barely looked at it - and it would end up in the trash. There is nothing complicated in the recipe. Prepares quickly. Thanks for the recipe!