Bagels fingers with jam

Step-by-step preparation

Cooking time: 1 hr 50 mins

1. STEP 1

   

   Products for our fingers with jam

2. STEP 2

   

   Mix warm (necessarily warm!) milk with sugar and yeast and let stand until it begins to rise.

3. STEP 3

   

   Mix the butter with flour and baking powder, grind everything into crumbs. Roll into a ball and leave to rise in a warm place, and then in the refrigerator for 40 minutes.

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

   Roll out the layer a few millimeters thick.

8. STEP 8

   

   Cut into triangles and coat with jam.

9. STEP 9

   

10. STEP 10

    

    We wrap the tube to the top.

11. STEP 11

    

12. STEP 12

    

    Our fingers before baking.

13. STEP 13

    

Comments on the recipe

Madlenka=◙☼

25.08.2023

4.5

You can also bake larger size yeast bagels with jam.

Elena

25.08.2023

4.8

Our family really loves all kinds of sweet pastries. so for us it’s just a delicacy, some like it with tea, and some like it warm with milk. I advise you to try baking it, it’s very tasty. You can use any jam, if desired. just not liquid.

Ira

25.08.2023

4.6

Anastasia! Elena! Well, who doesn't love these cute fingers! This is always an excellent solution for cookies for the holiday, or just for tea. In addition, you can choose the filling according to your taste and mood - it’s either jam with nuts, or marmalade, as in this recipe, or just berries, or maybe marmalade - yes, yes, I’ve eaten these at a party, but I really haven’t made them myself, but I did eat it, and it would be interesting to know the recipe for making it with such a filling. Delicious sweet cookies, always with a secret inside in the form of a variety of fillings. Thanks for the recipe! A long time ago, I learned a recipe for finger dough from my grandmother in the village; it is slightly different from this recipe in its simplicity and unpretentiousness, but the result exceeded all expectations! She took the ingredients by eye - an equal amount of sour cream and melted lard - fat, and flour - as much as she would need for a tough dough. And voila! All is ready!

Irina Alimenko

25.08.2023

5

My mom used to make these cookies with marmalade. Extraordinary yummy. I couldn't find such a recipe. And here you are! Thank you!!!