Apricots with sugar

Step-by-step preparation

Cooking time: 8 hr 30 mins

1. STEP 1

   

   Let's prepare the products. Wash the apricots thoroughly and remove the pits. Sterilize the jar.

2. STEP 2

   

   Place the apricot halves into a sterilized jar and sprinkle with sugar. Shake the jar so that everything is compacted tightly.

3. STEP 3

   

   Sprinkle the top well with sugar. And put it in the refrigerator for 8 hours so that the apricots release their juice.

4. STEP 4

   

   This is what apricots look like after 8 hours. If there are more berries, place the pitted halves tightly in the jar to the very top.

5. STEP 5

   

   Place a cloth on the bottom of the saucepan, place the jar on top and sterilize for 20 minutes. Makes two 0.5 liter jars. Then close tightly, turn over and wrap until completely cool. Store in a cool, dark place (pantry, cellar). I put it in the refrigerator and use it for filling pies))

6. STEP 6

   

   Bon appetit!

Comments on the recipe

Sonya Osipova

11.09.2023

5

I just love apricots in sugar!!! Soon the whole family will gather to drink tea with something tasty, so I’ll please them with apricots))) A very interesting and simple recipe, I will offer it to my girlfriends and friends!!! I’ll have to try making pies and compote, I'm sure it will turn out very tasty!!! Thank you.))

Luda

11.09.2023

4.7

Thank you!!!!!! I also really love apricots! and especially apricots with sugar!

olgay198108

11.09.2023

4.7

Apricots turn out very sweet. Can be used as a filling for pies, pies, or just with tea)))

Belka

11.09.2023

5

I don’t like apricots. They seem sour. I’ll try it, maybe they’ll like it that way)