Almost French-style meat in the oven

Name: Almost French-style meat in the oven
Total time: 1 h 10 min
Yield: 10
Ingredients: 1 kg Pork; 4 Bulb onions; 300 g Hard cheese; 150 g Mayonnaise; to taste Salt; to taste Peppercorns

An excellent recipe will not leave anyone indifferent! Tasty and easy! The good thing about the dish is that it can stay in the oven for a long time on very low heat, and during this time you can do any other business. And then it sits in the refrigerator for a long time. Can be used with any side dish. An excellent recipe for French-style meat in the oven.

93

9110

Madelyn Rodriguez

Recipe author

Calories

484kcal

Protein

24g

Fat

40g

Carbs

6g

*Nutrition per serving

Ingredients

Servings: 10

1kg

4

300g

150g

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

asija20

06.08.2023

4.8

A very interesting recipe, I’ll have to try making this dish. But I would like to try to make such a recipe from chicken fillet. You don’t need to put in a lot of effort. It's quick to prepare and I think it turns out very tasty.

♚Larisynshik

06.08.2023

4.8

It turns out so delicious that I can’t even describe it. You just need to try. The dish is a lifesaver. For this case, I always keep meat already cut into pieces in the freezer, as well as grated cheese. I need something quick - I take it out of the bag, put it in a mold and in an hour everything is ready. I don’t even defrost the meat.

JANORA

06.08.2023

4.9

That's so beautiful! I'll do it today! All ingredients are the most frequent guests of my refrigerator! Thanks for the recipe. I especially liked the name! With humor!

smile-robber

06.08.2023

4.6

Today I tried to cook this dish. It turned out very tasty. The whole family is delighted. True, I also added a little garlic. The main thing is that it cooks quickly enough.

♚Larisynshik

06.08.2023

4.6

I'm glad you liked it. For me, this is both a festive dish and an everyday one, and I am not ashamed to serve it to guests. The main thing is that it can be stored for quite a long time in the refrigerator. And then I just change the side dishes and it’s as if I’ve prepared something new.

♚Larisynshik

06.08.2023

4.6

By the way, I also added mushrooms there. It turned out even better.

Den

06.08.2023

4.6

A recipe with a twist and easy to prepare. I will definitely please my wife with this dish. I think it will turn out very tasty! Thank you very much for the wonderful recipe!