Adjika with wine vinegar Sukhumskaya

Name: Adjika with wine vinegar Sukhumskaya
Total time: 10 d 40 min
Yield: 90
Ingredients: 5 kg Bell pepper; 200 g Chilli; 3 kg Tomatoes; 300 g Garlic; 200 g Green cilantro; 500 ml White wine vinegar; to taste Salt

Abkhazian adjika will become a particularly favorite preparation for the winter! I am interested in collecting culinary recipes. I especially love spicy food, and there is plenty of it in Abkhazian cuisine. One of these spicy dishes is adjika “Sukhumskaya” with wine vinegar, which I prepare and preserve for the winter every year.

60

1943

Josephine Rivera

Author of the recipe

Calories

30Kcal

Protein

1gram

Fat

0gram

Carbs

6gram

*Nutritional value of 1 serving

Ingredients

Servings: 90

5kg

200g

3kg

300g

200g

500ml

to taste

Step-by-step preparation

Cooking time: 10 day 40 mins

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Comments on the recipe

angela

12.12.2023

4.7

Great ! I made this the day before yesterday, it was sooo delicious!!!!!! Daria, thank you.

Daria ☼

12.12.2023

4.9

Hello! I'm so glad you're interested in the recipe.

Elena Belashova

12.12.2023

4.9

And again you and I, Daria, met!!! Good day. Now I want to try your adjika and share my experience. More precisely, we tried it. Yadrena!!! So I’m sharing my experience, or rather my photos. Only I called your adjika “light”, otherwise so many words didn’t fit on the jar!!!!!!!

Daria ☼

12.12.2023

4.8

Elena, good day)) Bon appetit!