Stuffed pumpkin - 10 cooking recipes

A stuffed pumpkin can easily replace a clay pot for baking in the oven) Regardless of the filling, it looks so impressive that it can decorate a holiday table. You can see the filling options in the recipes with photos in this section.

Stuffed pumpkin

First, a piece of advice: you need to choose a pumpkin for comfortable stuffing based on the size of your oven or multicooker - it depends on where you plan to cook it. It is also worth considering that the distance between the walls of the oven and the pumpkin itself must be at least a few centimeters, otherwise we risk simply burning the product. This is especially true for electric stoves. And what kind of stuffed pumpkin recipe is chosen matters less.

By the way, in Armenia they use a special name for stuffed pumpkin - khapama. The dish is considered ritual, wedding and is a symbol of a good life.

The most suitable pumpkins for stuffing are those with thick walls. Although many housewives, on the contrary, prefer to take thin-walled ones so that more filling can fit inside. The most important thing: the pumpkin should not be watery, because in this case its contents may “float”, receiving excess moisture. A dry, strong, beautifully shaped small pumpkin is ideal in all respects.

To begin, cut off the top of the pumpkin. If you want to use it as a lid, then it is better to leave the protruding tail to make it easier to remove. Then they are completely cleared of seeds and fibers - it is most convenient to do this with a round spoon. If the pumpkin is intended solely to be a pan or pot, the thickness of the walls does not matter. After all, we will serve the dish from it, and not with it. The same applies to portioned serving, when small pumpkins are taken for each eater.

And vice versa, if the dish is designed for portion cutting, a solid crust will give it taste, weight, and aroma.

Tip: you can cut the pumpkins into two halves, filling each with filling. It’s especially good to do this with individual portions. In this form, the cap of melted cheese on top looks beautiful. In addition, the minced meat can be laid out in a slide.

What can you stuff pumpkin with? There are no restrictions on everything your heart desires, except perhaps in your imagination. This could be meat, mushrooms, vegetables, cereals. Products can be minced or cut into cubes like a stew.