Stacks in the oven from minced meat - 7 cooking recipes

Stacks, cute-looking cutlets or meatballs, covered with melted cheese like a cap on top, fit well into the festive table. And preparing them is not at all burdensome. So quickly choose a recipe to your taste and start cooking.

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Cutlets Meatballs

Stacks of minced meat under a fur coat in the oven
Easy to prepare, interesting to serve and delicious minced meat dish!
- 1 hr
- 3 Servings
- 784 kcal
- 71
Stacks with potatoes and cheese
A simple, tasty and satisfying dish - both a meat product and a side dish
- 1 hr 20 mins
- 2 Servings
- 1215 kcal
- 37
Stacks with minced mushrooms and cheese in the oven
A tasty, satisfying, quick dish for holidays and every day!
- 1 hr
- 2 Servings
- 1250 kcal
- 102
Liver stacks with minced meat and cheese
Delicious cutlets with an appetizing crust, easy to prepare!
- 1 hr
- 6 Servings
- 317 kcal
- 9
Stacks of minced meat in the oven with cheese and potatoes
Juicy and tasty meat cutlets for the holiday table!
- 1 hr
- 4 Servings
- 1025 kcal
- 217
Stacks of minced meat with grated potatoes
A simple and tasty dish of minced meat and potatoes.
- 1 hr
- 6 Servings
- 300 kcal
- 51
Minced meat stacks in the oven
A simple and at the same time original delicious dish of meat and potatoes!
- 1 hr
- 2 Servings
- 1207 kcal
- 72

Stacks in the oven from minced meat

Appetizing round cutlets with a fur coat, stacks, are most often cooked in the oven, with or without sauce. By playing with a set of ingredients, you can get a new dish every time, which is good. And its elegant appearance turns it into an excellent treat for family celebrations and holidays.

The classic recipe is based on mixed minced meat (a little more pork, less beef), potatoes, cheese, onions, salt and spices. Vegetable oil is needed for frying and greasing the pan. If you add fried onions to the minced meat, it will become juicier. Potatoes are grated raw on a fine grater and play the role of a fastening element. It can completely replace raw eggs.

Stochki are usually prepared with filling. To do this, take boiled eggs, any fried chopped vegetables, mushrooms. The minced meat is formed into balls, making a depression in the center. The filling is placed in this cavity. Coat the top with sauce (you can use regular mayonnaise) and sprinkle with grated cheese. Bake in the oven until done.

Since minced meat may release juice during baking, it is better to take a baking sheet with sides or a special form. In the second case, the stacks can be cooked with tomato, sour cream, or cream sauce.

You can prepare stacks using any minced meat of your choice, meat, chicken, fish. The recipes, in fact, are not much different from each other, including the cooking technique. The only difference is the filling and sauce. Although most housewives use regular mayonnaise.

The name of the dish almost completely matches its appearance. That is, these round cutlets resemble haystacks. When they are displayed in the fields, covered on top with scraps of waterproof fabric.

Instead of placing the stacks in the oven on a bare baking sheet, you can make a bed of vegetables that will also serve as a side dish after cooking. This method is especially good for fatty minced meat. Then all the juices from the meat will flow into the pillow and be absorbed into it. The dish will be more flavorful.

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