Roast in a slow cooker - 4 cooking recipes

Find tried and tested great slow cooker roast recipes on the bestrecipes24.com cook web page. Try different types of roasts with all kinds of meat and poultry. Replace potatoes with pumpkin, add tomatoes, cauliflower or regular cabbage, eggplant, zucchini, zucchini, green peas. Enhance the taste of meat with mushrooms. Create a win-win masterpiece every time!

Meat for roasting should be of high quality. The ideal option would be neck, although you should rely on personal experience and culinary preferences. The meat for food is not cut very coarsely, and the vegetables are just larger. Prunes will add a wonderful shade to the dish.

Interesting recipe: 1. Cut the neck into neat pieces.2. Cut the peeled carrots into rings, chop the onion into half or quarter rings.3. Potatoes - in large pieces.4. Heat the oil in the multi-oven on the “Baking” mode.5. Fry for 20 minutes. pork, add onion and carrot rings. Leave for another 10 minutes.6. Add tomato paste. Stir.7. Place the coarsely chopped potatoes into the bowl. Pour water or prepared broth level with the potatoes. Salt.8. Sprinkle with your favorite seasonings.9. Go to the “Quenching” program. Cook for 1 hour.

Helpful tips:• It is recommended to warm the oil well before immersing the meat in it and carefully dry the meat itself. Otherwise, it will not fry, but will immediately begin to stew.• The meat will be even more tender and juicy if at the beginning of the process it is cut across the grain and beaten a little.• Mushrooms and prunes go well with pork, so you can confidently add these components to the roast.