Casseroles in a slow cooker - 13 cooking recipes

Thanks to the presence of a multicooker, the baking process becomes more convenient, and the resulting product becomes tasty and nutritious. Casseroles cooked in a multicooker retain the maximum taste of all ingredients and a large percentage of nutrients, are evenly baked on all sides, and the finished dish has a neat and presentable appearance. The multicooker lid fits tightly to its sides, creating a “microclimate” inside with a certain temperature, pressure and humidity. And the hole with the valve helps excess steam escape, which forms the necessary internal “environment”. Thanks to the non-stick coating, you can avoid using oil, so this cooking method is the main one when modifying baby food and is popular among those who lead a healthy lifestyle. It is worth noting that the housewife spends a minimum of time, unless she chooses complex options - for example, those requiring pre-frying of some ingredients. By the way, using the “timer” function, you can get a fragrant hot breakfast in the morning. The recipes use a variety of products: meat (pork, beef, lamb, poultry), fish (including vegetables), vegetables (pumpkin, carrots, cabbage), cottage cheese (with the addition of various fruits, berries or candied fruits), rice and pasta. It’s not difficult to master the preparation of this dish, the main thing is to keep the proportions correctly and follow the advice of experienced chefs. Having studied all the intricacies, the housewife easily complements well-known recipes, showing initiative and improving her own skills.