Carrot casserole in a slow cooker

Very tasty, very aromatic, very bright, for a child! Carrot casserole in a slow cooker, this sweet vegetable dessert for children made from natural and high-quality products without adding flour, will pleasantly surprise you with its great taste and will definitely appeal to many children!
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Zoey BrownZoey Brown
Author of the recipe
Carrot casserole in a slow cooker
Calories
318Kcal
Protein
7gram
Fat
13gram
Carbs
44gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr 35 mins
  1. STEP 1

    STEP 1

    How to make carrot casserole in a slow cooker? Prepare the necessary products that you will need to prepare a delicious dessert from natural and high-quality products.

  2. STEP 2

    STEP 2

    Take a large bowl and break four chicken eggs at room temperature into it, then pour one hundred and twenty grams of sugar into the bowl.

  3. STEP 3

    STEP 3

    Beat all ingredients in a bowl with a mixer until fluffy and homogeneous.

  4. STEP 4

    STEP 4

    Add one hundred grams of melted butter to the bowl with the prepared egg mass.

  5. STEP 5

    STEP 5

    Mix well again with a mixer all the ingredients in the bowl together.

  6. STEP 6

    STEP 6

    Take a deep bowl, then pour two hundred and fifty grams of semolina, ten grams of baking powder, one teaspoon of vanilla sugar into it and mix all the dry ingredients together well in the bowl.

  7. STEP 7

    STEP 7

    Pour all the dry ingredients into the bowl with the liquid base in two additions and stir to combine.

  8. STEP 8

    STEP 8

    Mix all the ingredients until smooth, then set the bowl aside and give the semolina a little time to brew and swell.

  9. STEP 9

    STEP 9

    Grate five hundred grams of carrots on a fine grater, which you then place in parts into a bowl of dough and mix.

  10. STEP 10

    STEP 10

    Mix all ingredients well in a bowl until smooth.

  11. STEP 11

    STEP 11

    Place the prepared carrot dough into the multicooker bowl and spread it in an even layer, then insert the bowl into the multicooker body, which then turn on the baking mode at one hundred and forty degrees. Focus on your technology!

  12. STEP 12

    STEP 12

    After one hour or seventy minutes, depending on your multicooker, place the cooked carrot casserole on the table and let it cool a little.

  13. STEP 13

    STEP 13

    Cut the casserole into portions, which in turn place on plates and serve.

  14. STEP 14

    STEP 14

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Comments on the recipe

Author comment no avatar
lucky
11.08.2023
4.5
Hearty, nutritious and tasty carrot casserole in a slow cooker. It turns out that you’ll be pumped up, there will never be any left for the next day, no matter how much you cook. Thank you very much for the recipe!
Author comment no avatar
Anastasia
11.08.2023
4.6
Thanks for the recipe! I don’t know how to cook, but the casserole turned out incredible