Powdered milk dough - 2 cooking recipes

To prepare dough with milk powder quickly and without hassle, it is easier to use a bread machine. It will mix the ingredients until smooth and without lumps. If you prefer to work with your hands, here are some helpful tips.

Powdered milk dough

Powdered milk has a texture that is sometimes finer than flour. If any liquid gets into it, be it water or mayonnaise, unpleasant lumps can form, which are subsequently difficult to get rid of. To prevent this from happening, mix milk powder with flour, sugar, salt - with all bulk ingredients. And only then combine everything together with the wet ones.

A good recipe for dough with milk powder is one that includes yeast. It cooks quickly, and the baked goods are very tender and suitable for any dish, sweet and savory pies, buns, pies, muffins, pizza or lasagna sheets.

If you need to make the dough with powdered milk because you don’t have fresh milk at hand, dilute it with warm boiled water to the desired condition. First, in a small volume of water - you need to stir thoroughly until completely dissolved, adding liquid in small portions. 25 grams of dry powder goes to 200 ml of water. This dough is great for thin pancakes and spring rolls.

Thanks to the special structure of milk powder, the finished baked goods become airy. When combined with yeast, the effect is enhanced. In addition, you can store the dough with it longer than with “raw” milk.

Read more about how to make dough with milk powder in the recipes in this section. And delicious baked goods!