Pancake cake - 12 cooking recipes

When the ancient keepers of the hearth wanted well-being at home, they, in all likelihood, prepared pancakes (or some kind of flatbread similar to them). Modern cooks cook everything at home for the happiness of family and friends, but pancakes have remained in their place of honor .Pancake cake is a thin crepe flavored with a variety of fillings. Such designs are sometimes also called pancake pies. As a dessert, they are filled with creams: custard, sour cream, cottage cheese, whipped cream, condensed milk (boiled), jam and marmalade, as well as fresh fruits and berries. For better soaking and perfect taste, this festive dish is allowed to brew and put in the cold for a while. The snack version is no less wonderful in culinary terms. The pancakes are interspersed with minced meat, mushrooms, vegetable caviar, slices of fish, spreads of cheeses, butter, mayonnaise, pates... The abundance of products in the store and the list of favorite flavors will tell you the “right” option for your pancake cake. For molding, it is suitable as a simple plate ( put the crepe, greased it, repeat until the last layer), and a springform pan (it will turn out smooth and beautiful) or bowls, pans, etc. (with their help you can give the product an interesting shape). Make a pancake cake - you will cook it again and again. For luck.