Manti in a slow cooker - 1 cooking recipes

Choose convenient, reliable recipes for manti in a slow cooker on the website of gastronomic finds and ideas bestrecipes24.com. Try options made from beef, lamb, pork or poultry, stuffed with various mushrooms, onions, and pumpkin. Have fun preparing your treats!

The basis of manti is dough and minced meat. They are very similar to dumplings, but there are still significant differences. This dish is prepared only by steaming. Minced meat, if you want classic manti, must be chopped. And one more feature: they put about the same amount of onion into the minced meat as meat. As a rule, the dough is used with water, less often with kefir.

Interesting recipe: 1. Mix water with egg, add salt.2. Place the flour in a large bowl. Make a well in the middle of the flour.3. Pour in the egg mixture. Knead a fairly stiff dough for manti.4. Cover the dough. Give him a “rest.”5. Peel and finely chop the onion.6. Cut the pumpkin pulp into small cubes.7. Make minced meat.8. Mix all components thoroughly. Salt, pepper, sprinkle with spices to taste.9. Divide the dough into the required number of parts. Roll them into balls with a diameter of about a centimeter.10. Roll them out to the desired thickness (layer thickness as desired). 11. Place the filling in the center of the flatbread.12. Form manti by pinching the edges (with an envelope, bag, square, if desired) 13. Pour water into the multicooker bowl and add a little salt.14. Grease a steam basket or plate with oil.15. Loosely place manti on it.16. Place in the slow cooker.17. Cook in the “Steam” mode for forty to fifty minutes, depending on the model. 18. Serve with sour cream and fresh herbs.

Helpful tips:• Finely chopped greens can be added to the minced meat.• Manti will turn out especially juicy if you add fat tail fat to the filling.