Homemade manti dough - 4 cooking recipes

Do you want to know how to make manti dough? If you follow simple rules and tips, choose the right recipe for manti dough with a photo, the result will please you. Always start by preparing the food: remove eggs, milk, kefir, sour cream, butter from the refrigerator in advance - everything that is needed specifically for your recipe. Let them sit until they reach room temperature. Prepare a work space and convenient utensils for kneading the dough.

Whatever ingredients are included, remember that you first mix the wet ones, then add sifted flour to them in small portions. Stir with a spatula or whisk until the dough is liquid, clockwise. As soon as it begins to thicken, you work with oiled hands, collecting your manti dough from the edges to the center. The recipe with photos will explain the process step by step in more detail.

Be sure to knead the dough with your hands for about fifteen minutes, no less. It will turn out more tender, pliable and elastic. It will be easier and more enjoyable to make manti from this. When finished, wrap the dough in plastic wrap and keep in a cool place for half an hour. Then knead it again for five minutes. Now you can start sculpting. Keep in mind that you need to roll out the dough thinly, no more than 2 mm thick.

Another way to make manti dough: sift flour on a work surface. Make a hole in it and pour liquid products inside (for example, water with an egg diluted in it). The rest of the process is the same.

By the way, the word “manti” translated from Chinese means something like “stuffed head.”

To make delicious manti dough, recipes with photos from bestrecipes24.com will help you.