Manti with pumpkin - 2 cooking recipes

Choose bright, proven recipes for manti with pumpkin on the resource bestrecipes24.com. Try variations with mushrooms, various minced meat, aromatic herbs, potatoes and lard. Add a twist to your taste with interesting combinations of spices. Create your personal uniqueness!

Pumpkin is truly the queen of fall vegetables. This is one of those fruits, the peculiarity of its preparation affects the final result. Pumpkin dishes are sometimes a bit bland. Therefore, it is advisable to add (without sparing!) spices, herbs, and other ingredients with a brighter taste to its pulp. Like the classic dumplings and dumplings, manti is made from unleavened dough. It should be quite tight, but elastic.

Interesting recipe: 1. In a container for kneading dough, mix water, egg, salt.2. Gradually add flour in small portions. Knead into a thick, elastic dough.3. Peel the pumpkin, cut into small cubes or grate on a coarse grater.4. In a hot frying pan, lightly simmer the onion, chopped into half rings.5. Add pumpkin, salt, pepper, add a little sugar.6. Stirring, keep on fire for about 5 minutes.7. Divide the dough into equal parts. Roll them into round flat cakes.8. Add pumpkin mince. Form manti.9. Steam for about 30 minutes.10. Serve hot with sour cream or tomato sauce.

Helpful tips:• To ensure that the dough acquires the desired density and elasticity, after kneading, let it rest for about 20 minutes.• You can use a wide variety of spices. But cumin or cumin is needed in the filling along with black pepper. They will add a unique piquancy to the pumpkin and meat. And they will make their taste more rich.