Lazy cabbage rolls in a slow cooker - 3 cooking recipes

Find classic and alternative proven recipes for lazy cabbage rolls in a slow cooker on the website of delicious improvisations bestrecipes24.com. Try options with minced meat from various meats, with and without cereals, with different types of cabbage. Prepare cabbage rolls with tomato or sour cream sauce. Add flavor with aromatic spices.

The stuffing for cabbage rolls, both classic and lazy, can be anything. The main thing is that it has a sufficient amount of fat. The ideal combination would be beef and fatty pork in equal proportions. You can use minced chicken or turkey, but be sure to add fat for juiciness. It is better to choose round grain rice. These varieties absorb better and retain liquid. This means that the finished dish will not be dry. It is better to choose white or Beijing cabbage.

Interesting recipe: 1. Wash the cabbage and cut into thin strips.2. Coarsely grate the carrots. Finely chop the onion.3. Wash the rice thoroughly. Let stand in warm water for about half an hour for swelling.4. Mix chopped vegetables with rice. Salt, pepper, add spices to taste.5. Add minced meat. Mix thoroughly.6. Grease the multicooker bowl with refined vegetable oil.7. Place in it and smooth out the prepared mass of rice, vegetables and minced meat. Sprinkle with chopped dill.8. Prepare the gravy: mix any tomato sauce, sour cream and water.9. Add salt, sugar, bay leaf to taste.10. Pour sauce over future lazy cabbage rolls.11. Set the “Stewing” mode, food - “Vegetables”, time – 40 minutes.12. When finished, leave in the “Warming” mode for another 15 minutes.

Helpful tips:• If the cabbage turns out to be a little dry after slicing, then you need to salt it a little and knead it with your hands.• Lightly fried onions and carrots will add juiciness and an interesting taste to the lazy cabbage rolls.• You can add cream, mushroom puree, and aromatic herbs to the gravy for the cabbage rolls.