Jellied meat, jellied meat, pork knuckle jelly - 8 cooking recipes

Find top-notch, tried-and-tested knuckle jellied recipes on the gastronomic discovery site bestrecipes24.com. Try adding beef, poultry, various spices and seasonings to the jellied meat. Prepare the dish the classic way or in a slow cooker. Feel free to experiment with flavors and aromas!

Jellied meat is not only one of the most popular dishes, but also a very healthy food. It is especially desirable in the diet of children and is necessary for people with diseases of the musculoskeletal system (in particular joints). After all, the natural collagen contained in it is, in fact, a building protein for cartilage. And lysines act as calcium absorption enhancers. To successfully prepare jellied meat, select a fresh, meaty pork knuckle. And to add flavor brightness, you can add beef or poultry meat (chicken, turkey).

Interesting recipe: 1. Carefully scrape the pork knuckle to remove any dirt. Wash thoroughly. If necessary, cut into pieces.2. Wash the beef and chop coarsely.3. Place the meat in a large saucepan.4. Fill with the required amount of water.5. Cook over medium heat until boiling, carefully and constantly skimming off any boiling foam.6. After boiling, reduce heat to low.7. Cover the pan with a lid. Cook for 3-4 hours.8. Add peeled onions, carrots, bay leaves, allspice and hot peppers to the broth.9. Cook for another 1.5-2 hours.10. Add salt at the end.11. Once cooking is complete, remove the meat. Cool.12. Disassemble the pulp with your hands, carefully removing the bones.13. Place into jellied containers.14. Pour in strained broth. Decorate as desired.15. Leave in the refrigerator until completely hardened.

Helpful tips:• If you boil the meat in the first broth for about five minutes and then drain it, the jellied meat will turn out transparent.• It is not recommended to add water during cooking, otherwise the dish will not harden.• It is better to remove the layer of fat from the finished dish.