Jasmine rice dishes - 2 cooking recipes

How to cook jasmine rice correctly? Pre-soak the grains and drain the water several times. There is no need to add a lot of liquid - heat treatment should take place under the lid. To reduce the intense evaporation of boiling water, experienced housewives recommend additionally covering the pan with foil - this variety is steamed. First, bring to a boil over high heat, and then cook over low heat for about 15 minutes - this is a quick-cooking product. This advice applies to preparing a side dish or casserole. If you plan to cook pilaf, paella or a mixture for desserts, then you should look for other recipes with jasmine rice. This grain is also called Thai - the explanation is simple: it is a common component of Thai cuisine and the country of origin is the same. It is from this ingredient that curry is prepared, fried with shrimp, shiitake mushrooms, and coconut soup is boiled. The finished side dish goes well with all foods: fish, meat, vegetables, but the best addition is to simply add sauce: soy, cream, seafood.