In a convection oven - 10 cooking recipes

Modern housewives save a lot of effort and time thanks to the advent of new kitchen electrical appliances. A universal assistant in this matter is a convection oven, which cooks food using hot air.

In a convection oven

Its mass distribution has led to the emergence of a number of new recipes that can be used to prepare everyday and holiday dishes. The air grill allows you to fry kebabs, seeds and bread, cook first and second courses, prepare yogurt, defrost and warm up food, dry fruits and vegetables, sterilize jars for preservation, baking pies and other pastries. Recipes for the air fryer are varied and their difference is, perhaps, that one unit can replace an entire artillery of kitchen appliances. Its clear advantage is that cooking is possible without oil and fat. At the same time, it will heat up evenly and will not burn. Housewives note that dishes prepared in this way turn out much more tasty. True, the process takes a little longer compared to a conventional gas stove. In this case, you can use any utensils and you do not need to be nearby all the time and control the operation of the device: it will turn off itself at the right time when the timer goes off.