Homemade shortbread dough - 6 cooking recipes

Shortcrust pastry makes wonderful pies, open and closed, as well as pastries, cookies and cakes. You can add any sweet fillings to it in the form of dried fruits, fresh berries and fruits, nuts, candied fruits. The shortbread dough (classic recipe) contains the following ingredients:

Baking soda and baking powder can be added to make baked goods more fluffy and soft. Dairy products: kefir, milk, sour cream, and eggs are present in a number of recipes. A prerequisite is that all products must be refrigerated. This is necessary to ensure that the butter does not melt and separate from the total mass. In this case, it loses its elasticity and ability to roll out.

You can find out how to prepare shortcrust pastry in any of the recipes presented in this catalog. Usually butter, sugar and those products included in the recipe are mixed. Then flour is added, but not exactly the same as with other doughs. It needs to be chopped with a knife along with the butter until crumbs form. The last stage is to collect the crumbs into a ball with your hands, lightly compact them and wrap them in plastic wrap. Place in the cold for half an hour or an hour. There is no need to knead this dough, it can ruin it.

Shortbread dough can be sweet or savory. The first is used if you need baked goods such as a cake, pastry, or pie. The second is ideal for snacks in the form of tartlets and French pies such as quiche with open vegetable, meat, and mushroom filling.

So choose a shortcrust pastry recipe with a photo and go to the kitchen.

The baking time depends on the type of oven: electric or gas, on its quality and the presence or absence of additional devices and functions (for example, convection). The thickness of the dough and the size of the filling also affect this parameter. On average, the time varies from 8 to 40 minutes. Temperature - from 180C. The dough is placed cooled in the already preheated oven.