From unleavened dough - 6 cooking recipes

There is no doubt that ancient bakers started with unleavened dough. Products made from it were baked on a hot stone or in hearths. Some types of baking are still popular, each nation has its own.

From unleavened dough

For example, the Turkmens have kulye and petir churike, the Georgians have khachapuri and tketsili, the Uzbeks have samsa and lochira, and the Russians have dumplings, dumplings and pies (manti, dumplings, ravioli, pasta - after all, foreign dishes from unleavened dough). This material has only one characteristic drawback - it is too dense and dry. But for some dishes these are precisely the qualities that are needed! Especially for boiled ones. To knead unleavened dough, you need cold water and flour (preferably the highest grades). Sometimes eggs, butter or milk are used. This kind of dough is called rich. But in any case, the principle of kneading is as follows: sifted flour is poured onto a kitchen board in a mound, a funnel is formed in the middle and salted water is poured into it. Then you can add lightly beaten eggs. Now you can knead the stiff dough, adding, if necessary, pieces of butter or margarine. And let the mixture lie for about 30 minutes under a napkin so that the gluten swells. Due to the poor digestibility of this dense dough in the body, it needs to be rolled out as thin as possible. In addition, thinly rolled unleavened dough becomes less soggy. Recipes with unleavened dough usually refer to small products: dumplings, dumplings, dumplings, dumplings. The difference between them is only in the shape, filling and method of serving. Unleavened butter dough is convenient for making shaped and patterned pastries. By the way, this explains the increasingly widespread type of creativity - modeling from unleavened salted dough. It is prepared as usual, but instead of sugar you use salt, and a lot of it: for 2 tablespoons of flour - a glass of salt and 125 ml of water. Decorations, toys, pendants, frames are made from the dough, then dried in the oven at a temperature of 80 degrees and painted with gouache. So unleavened dough can serve as a delightful and productive pastime for children and adults. We knead, roll out and decorate - we cook at home from unleavened dough!