Duck in the sleeve - 5 cooking recipes

Duck recipes up your sleeve will help you prepare a beautiful dish for the holiday table. Guests will appreciate the juicy meat covered with a crispy crust. The bird is served with cereals, pasta, salads and pickled vegetables.

Duck in the sleeve

Duck meat has a pleasant taste and contains many vitamins and microelements. The skin of the bird is very oily, so it is not used for preparing dietary dishes. To add flavor, the carcass is rubbed with spices, garlic or sauce. The marinade is prepared from lemon juice, mayonnaise, honey, mustard, wine, and soy sauce.

The festive duck is stuffed with apples, oranges, dried fruits, potatoes and cereals. You can put diced potatoes and onions in the bird's sleeve.

A whole bird baked in the oven looks spectacular on a holiday table. But if desired, it can be divided into portions and then mixed with fruits or vegetables. The meat is perfectly baked in the sleeve, becoming juicy and tender.

Recommendations:

The bird is laid out on lettuce leaves and served hot. The treat goes well with a sauce made from tomatoes, sour cream and cheese.

The dish can be decorated with lemon slices, olives, fresh herbs and vegetables.