Duck in a slow cooker - 1 cooking recipes

Find new and time-tested duck recipes in a slow cooker on the page for lovers of delicious classic and avant-garde food bestrecipes24.com. Try frying or stewing duck, making it with onions, carrots, cabbage. Create a fun variation with apples, oranges and prunes. Learn the basic rules for preparing and selecting ingredients.

Duck meat is quite different from other poultry. It is fatty, has a peculiar taste and is dark in color. But interestingly cooked duck turns into a real delicacy. When choosing a bird, you should remember simple rules: the individual must be young, with light, intact skin and white fat, and have a pleasant aroma. The duck can be prepared either whole or in portioned pieces. The meat of this bird is in perfect harmony with all kinds of vegetables, cereals and fruits.

Interesting recipe: 1. Cut the duck into small portions. Remove large bones.2. Place in the multicooker on the “Baking” mode and fry.3. Add randomly chopped onion and prunes.4. Peel the orange thoroughly from seeds and membranes, cut it, send it to the duck.5. Pour in a little boiling water. Simmer for about an hour.6. Open the multicooker, pour in soy sauce, add salt, and add aromatic spices.7. Simmer for another 15-20 minutes to 1.5 hours (time depends on the age of the bird).8. Serve with rice, funchose or pasta.

Helpful tips:• To add color and juiciness, duck meat can be marinated before cooking.• Raisins are a great addition to the dish.• Prunes must be soaked before eating.