Dough for khachapuri with cheese - 0 cooking recipes

Translated from Georgian, “khachapuri” means “bread with cheese.” That is, this flatbread is prepared only with cheese, at least in Georgia. Other fillings have their own names.

The classic recipe for khachapuri dough is prepared using matsoni and soda. Other ingredients are standard: wheat flour, eggs, salt, vegetable oil. In the absence of matsoni, kefir or yogurt is used. Natural yogurt without additives is also suitable. In Georgia, as a rule, yeast is not added to the dough, since this pastry is served quite often. The ideal cheese is Imeretian. You can replace it with another pickled cheese, for example, Adyghe cheese, or not too salty cheese. Suluguni is not suitable for this, although many people add it to baking. It is advisable to remove excess salt from the cheese before cooking by soaking it in boiling water for several minutes. Suluguni can be mixed with feta cheese in a 1:1 ratio.

You can prepare the dough for khachapuri using an easier and more accessible recipe: flour, salt, any fermented milk product, soda - without oil. This dough for khachapuri is a Georgian recipe. Everything is mixed until smooth and the flatbreads are immediately rolled out, with grated cheese placed in the center. Fry in an ungreased frying pan under a lid over moderate heat. Ready-made khachapuri are laid out on top of each other. You can grease the top with butter or vegetable oil. Instead of sour milk, you can add regular or mineral water to the khachapuri dough (the recipe can be found on the website).