DIY homemade candy bars - 9 cooking recipes

If you want to treat yourself to a healthy treat, make your own bars. Browse a rich selection of recipes with colorful step-by-step photos. Enjoy the incredible variety of recipes, the time and ease of preparation, the low calorie content and the benefits of a snack.

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DIY homemade candy bars

Find top-notch tried and tested Puff Bar recipes on the most creative food site, bestrecipes24.com. Prepare options from different cereals, puffed rice, a variety of seeds and nuts. Add dried berries, fruits, cocoa or chocolate. Combine ingredients with love and limitless imagination!

Crispy, incredibly flavorful bars can and should be prepared at home. This delicacy is not only healthy, but also very easy to prepare. The bars are usually based on oatmeal or rice flakes, muesli, or puffed rice. You can experiment with sprouted buckwheat or wheat. Nuts, dried berries (cherries, cranberries, goji, etc.), fruits, candied fruits, all kinds of seeds can be in any quantity and any combination based on the imagination, tastes and preferences of the cook. You can use maple syrup or agave syrup along with honey.

Interesting recipe: 1. Place oatmeal in a deep container.2. Wash and dry dried fruits. Finely chop.3. Lightly chop the nuts with a knife.4. Mix all dry ingredients.5. Heat the honey until liquid (do not boil!).6. Add butter and vanilla to honey. Stir until smooth.7. Combine the dry mass with honey.8. Knead thoroughly.9. Line a baking pan with greased parchment.10. Pour in the mixture, distribute evenly and compact. The layer must be at least 2 centimeters.11. Bake at 180° until beautifully browned.12. Remove from oven. Cut into strips.13. Serve with tea, milk, yogurt.

Helpful tips:• If you blend raisins, prunes, dried apricots and dates with a blender, rather than cutting them with a knife, the bars will be more elastic and will not crumble after baking.• The bars can be formed immediately before baking.• When preparing the bars, you can replace butter with olive or any vegetable.