Homemade granola bars - 6 cooking recipes
If you want an energetic, healthy tasty treat, make a muesli bar. Take a look at an entertaining selection of simple recipes with memorable, bright photos. Find out about the low calorie content and amazing benefits of the delicacy, an amazing variety of recipes and ease of preparation.
Cereal barA crispy snack that has won the hearts of healthy lifestyle followers!- 1 hr
- 8 Servings
- 260 kcal
- 260
Homemade oatmeal barsDelicious, sweet, nutritious - easy and simple!- 40 mins
- 4 Servings
- 356 kcal
- 216
Oatmeal muesli bars with fruitNutritious and vitamin-rich bars are ideal for snacking- 50 mins
- 4 Servings
- 477 kcal
- 301
Granola barHealthy and tasty recipe! Doesn't harm your figure and improves your mood!- 1 hr 10 mins
- 6 Servings
- 155 kcal
- 295
Homemade energy barUseful energy! Healthy snack! It's very easy to cook! Forward!- 1 hr
- 8 Servings
- 336 kcal
- 209
DIY dried fruit and nut barsThe composition of the bars is healthy and natural.- 5 hr
- 24 Servings
- 112 kcal
- 233
Homemade granola bars
Select exemplary, practice-tested recipes for muesli bars on the fun gastronomic resource bestrecipes24.com. Add a variety of seeds and nuts, dried fruits, fruits and berries, and chocolate. Create your own energy treat!
When preparing bars, oatmeal is most often used as a base. If desired, you can add wheat, barley, rye, buckwheat. And raisins, dried apricots, prunes, dates, berries and fruits, seeds and nuts will help diversify and decorate the taste. Chocolate is often found in recipes. The bars can be baked or raw. Everything will depend only on the imagination and personal preferences of the cook.
Interesting recipe: 1. Place flakes, seeds, chopped nuts and raisins in a deep container.2. Cut dried apricots and dates (pitted) into small pieces. Add to cereal and seed mixture.3. Grind fresh berries (blackberries, strawberries) in a blender.4. Coarsely grate the apple and mix with berry puree.5. Combine the berry-fruit mix with dry ingredients.6. Place oil and honey in a saucepan. Heat until syrupy (do not boil!).7. Combine syrup with main mixture. Stir.8. Line a rimmed baking pan with parchment.9. Lay out and compact the prepared mass thoroughly.10. Bake for about half an hour at 150° until golden brown.11. Remove the product from the oven. Cool slightly.12. Pour over melted chocolate. Decorate as desired.13. Place in the refrigerator for a couple of hours.14. Cut the finished layer into convenient bars.
Useful tips:• The bars can be eaten for breakfast or taken with you as a snack.• To prevent the bars from crumbling, they can be cut while still hot.