Dishes with jusai - 1 cooking recipes

Jusai or wild onion, as many call it, has ceased to be something exotic in our country. It can often be seen at the market and in the supermarket, and recipes with jusai are very popular among modern housewives.

Dishes with jusai

Thanks to its special taste qualities and unpretentiousness in cooking, this plant has won well-deserved love among experienced and novice cooks. Before preparing jusai, you need to determine its beneficial properties and choose a suitable recipe that allows you to preserve the maximum of microelements and vitamins. Only that part of the plant that grows above the ground is eaten, but the root is used for healing tinctures and rubs. Wild onions are used in salads and sauces, and added to side dishes for meat and seafood. It is often used as a filling for pies and rolls made from any type of dough. The pronounced aroma of the plant adds piquancy to marinades and salad dressings, and if you add this herb to vegetables during canning, you will get an incredibly aromatic homemade snack for winter feasts. In addition, some people freeze these greens in order to provide themselves with delicious vitamins throughout the year.