Dishes with hops - 5 cooking recipes

Hops are a dioecious perennial plant and a raw material for beer production. Young hop shoots in spring can be eaten like asparagus. In medicine, infusion, dry extract and ointment are prepared from hops.

Simple mead
Original, aromatic, strong, delicious!
- 15 day
- 12 Servings
- 118 Kcal
- 69
Homemade honey wine made from honey
An original drink with the aroma of flowering meadows and fields.
- 21 day
- 10 Servings
- 207 Kcal
- 36
Mead made from old honey
Fragrant, amber, delicious, for the holiday table!
- 7 day
- 20 Servings
- 75 Kcal
- 100
Mead without yeast
Delicious, homemade, slightly intoxicating drink!
- 15 day
- 10 Servings
- 54 Kcal
- 45
Hop starter for kvass and baking
A simple and original way to get starter for delicious kvass
- 3 day
- 1 Servings
- 813 Kcal
- 24

Dishes with hops

It is also used as an analgesic, sleeping pill, sedative, for pulmonary tuberculosis, helminthiasis, ulcers, syphilis, and for diseases of the spleen and joints. Hops are used in cooking in the form of young shoots and cones, which are added to salads, soups, and sauces. In ancient times, people in Russia loved to make healing drinks from hops. In the modern world, beer is brewed from hops. Yeast is also prepared from this plant.

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