Dishes with cod roe - 2 cooking recipes

The average consumer is most likely familiar with canned cod caviar - it can most often be found in stores in this form. Passionate fish eaters probably know how to dry, smoke, salt, fry, and bake cod roe in a dozen different ways. Start studying recipes with cod caviar in this section, maybe you will find something new and interesting))

In canned caviar, the calorie content of cod caviar is 179 kcal per 100 grams. Proteins, fats and carbohydrates - 19, 11, 1 grams, respectively. In its raw form it will be 115 kcal, and protein-fat - 24 and 0.2 grams. As you can see, this product can safely be considered an ideal source of animal protein. And maybe it would be worth at least once to try, say, pickling it yourself. Moreover, this only requires 2 ingredients.

Any caviar, and cod caviar will be no exception, has a beneficial effect on the metabolic process in the human body, normalizes blood pressure, corrects heart function, prevents the formation of blood clots in blood vessels, strengthens bones, nourishes the cells of the gray matter of the brain (which, if not develops, then supports intellectual abilities ), increases immunity, relieves toxins and poisons in the body. The thyroid gland loves caviar, which means that the function of the latter improves with regular consumption of this product.

Just like any other caviar, you can prepare various dishes from cod caviar: sauces, pates, minced meat. Before cooking, raw caviar should be prepared. To do this, it is soaked for some time in a hot saline solution. After that, unnecessary films are removed, filtering the liquid through a sieve, and the caviar is shaken thoroughly so that the eggs are temporarily separated from one another.

It is advisable to immediately begin preparing cod roe dishes after this procedure. But you can also keep it in the refrigerator - no longer than three days.