Dishes with carp caviar - 1 cooking recipes

Carp caviar may not be as good as pressed or salmon caviar. But it costs much less and you can prepare dishes from it that these two never even dreamed of. For example, frying cutlets - how do you like that?

Dishes with carp caviar

Carp belongs to the family of carp fish and is found exclusively in fresh water. Its caviar is small and viscous. It can range in color from dirty yellow to pale red, although professionals call it “white.” The fact is that caviar goes on sale in tinted form. To look more presentable. What exactly is tinted is another question - it is better to check the composition on the product packaging.

You can cook a lot of delicious things from carp caviar - this list, perhaps, can include almost all fish recipes. Due to its viscosity, caviar can become the basis for minced meat or pate. If it is raw, you can pickle it at home or simply fry it with onions in a frying pan. Moreover, in this case it can be given any shape, up to a roll cut into slices.

The calorie content of carp caviar is 179 kcal per 100 grams. The volume of proteins, fats and carbohydrates is 18.5, 12.5 and 1 grams, respectively. It contains polyunsaturated fatty acids, lecithin, vitamins A, B, D, E, iron, phosphorus. It is very easily absorbed in the stomach and does not cause heaviness.

In stores, carp caviar is sold raw, salted, or in the form of canned food, ready to eat. Of course, it can also be found inside carp when cutting the latter.

White caviar can be used to make wonderful sauces for any type of fish dish. This is done especially quickly from canned ones. It goes well with boiled and fried eggs. Compared to capelin caviar, it is less popular, but definitely worth trying at least once. And, by the way, many people think that its taste is better.