Dishes and drinks with gin - 3 cooking recipes

Gin is one of the few drinks designed to be mixed with other drinks. That is, gin, as a rule, is an integral component of a number of cocktails. Gin cocktails can include a variety of drinks and ingredients: juices, sparkling water (tonic), liqueurs, berries, fruits. Gin itself is very dry (despite the fact that it is a pure liquid), drinking it undiluted is quite unpleasant. But the aroma of gin is truly unique - thanks to the fragrant juniper plant. The most common gin on the market is London Dry Gin. Moreover, London dry gin is not the name of the drink, it is a designation of the process of its preparation. The basis of gin can include not only juniper, but also a number of other fruits and plants, including: orris root, lemon zest, anise, coriander, cinnamon, etc. Further. In good old Europe, gin is still made according to ancient recipes, the secret of which is kept in the strictest confidence. Holland is considered the birthplace of gin. Gin appeared here back in the 17th century. The modern version of Dutch gin bears little resemblance to, say, British gin. There are differences, if only because Dutch gin is made from barley, not juniper. In this regard, Dutch gin has a completely different taste. It cannot be called dry - Dutch gin can easily pass for whiskey. So, what does gin go best with? First of all, this is, of course, gin tonic. Then gin rum, followed by gin vermouth, followed by gin soda, then gin juice. Gin also goes very well with cranberry juice.