Cream of butter and condensed milk - 16 cooking recipes

Choose excellent, proven recipes for butter and condensed milk creams at bestrecipes24.com. Try options with boiled milk, cognac and liqueurs. Various additional ingredients - fruit and berry juices, various nuts, honey, any kind of chocolate, sour cream - will allow you to get a unique result every time!

Deliciously delicate buttercream always captivates with its simplicity, accessibility, excellent taste and an incredible number of variations. This cream is absolutely universal. It is suitable for making cakes, cookies, waffles and homemade cakes from any dough, as well as filling eclairs and decorating desserts.

Interesting recipe: 1. Cut the butter into small cubes.2. Transfer to a deep bowl.3. Fluff with a mixer at low speeds until a light, fluffy mass.4. Gradually add condensed milk in small portions.5. Whip the cream until it stops sticking to the walls of the bowl6. Use immediately.

Useful tips:• The butter should be taken out of the refrigerator ahead of time so that it is softened before the start of cooking.• Add a little cognac to the condensed milk cream, and the mixture will take on a soft nutty flavor.• The cream will become less cloying and acquire citrus freshness if you refresh it with a small amount lemon juice.• You can add a little dry milk and coconut flakes to the creamy mass and get a slight taste of “Raffaello!”• It is interesting to experiment with flavors by adding freshly brewed coffee, cocoa, and ground various nuts to the mass.