Cranberry Sauce - 4 cooking recipes

You can add spice, sourness or sweetness to cranberry sauce using simple and affordable products: sugar, honey, capsicum. The berry itself is sour, so in this regard everything is also simple: for the sour sauce you only need it, water, salt and spices to taste.

To ensure that the dish contains the most beneficial substances for the body, it is better to prepare the sauce and serve it immediately. And do not heat treat it. In extreme cases, store in the refrigerator for no longer than a few days. If you need to prepare for the winter, then you need to think about what is preferable. The best storage is in the refrigerator. If making for the cellar, cooking is preferable.

The sauce is ideal for preparations, which is designed mainly for poultry dishes. You need to mix the cranberries with sugar and boil in a saucepan with a thick bottom until the berries burst. Add grated lemon and orange zest. Next - cinnamon, cloves, nutmeg. Cook everything for about five minutes. Pour in lemon and orange juice (freshly squeezed), cook for about three minutes. Remove from heat and pour into bottles/jars for later storage.

In general, depending on taste preferences and the dish with which cranberry sauce is served, its recipes can be as different as there are many different spices and seasonings in the world. Cranberries can be mixed with other berries: black currants, lingonberries. You can add vegetables to it: onions, garlic, celery, bell pepper. Leave the berries partially whole or puree them (during cooking, the peel destroys itself). You can leave it thick or dilute it thinner.

It is worth mentioning that cranberry sauce is good not only as a seasoning for dishes. It will help support the immune system during the winter season. After all, cranberry is one of the strong antioxidants.