Cranberry sauce with ginger and cinnamon

Name: Cranberry sauce with ginger and cinnamon
Total time: 20 min
Yield: 6
Ingredients: 200 g Cranberry; 100 ml Water; 80 g Sugar; 10 g Ginger; 0.5 teaspoon Ground cinnamon

Tasty and spicy for meat dishes, everyone will definitely like it. Cranberry sauce with ginger and cinnamon is a classic! Suitable for hot and cold dishes. Add more sugar and it's dessert! You can experiment with any spices and any berries. Create your own sauce based on my recipe.

71

7563

Emma Smith

Author of the recipe

Cranberry sauce with ginger and cinnamon

Calories

64Kcal

Protein

0gram

Fat

0gram

Carbs

16gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

200g

100ml

80g

10g

0.5teaspoon

Step-by-step preparation

Cooking time: 20 mins

STEP 1
How to make Cranberry Sauce with Ginger and Cinnamon? Measure out the ingredients. Wash, sort and dry the berries.
STEP 2
Peel the ginger and cut into thin slices.
STEP 3
Pour water into a saucepan, add sugar, cinnamon and ginger. Bring the syrup to a boil, cook over low heat for 2-3 minutes.
STEP 4
Remove ginger from syrup. Add cranberries.
STEP 5
Cook over low heat, covered, for about 10 minutes. Pour the finished sauce into a gravy boat and cool. Serve with meat dishes.